Restaurant · The north
Port Balansat is a family-run seafood restaurant, open since 1971, facing the beach at Port de Sant Miquel on the north coast. For weddings and private events it uses a seafront terrace for about 90, a side terrace for 35 and a renovated indoor hall that splits into spaces for 140 and 50, up to about 200 guests in total. Food is traditional Ibizan fish, seafood and rice from its own kitchen.
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Also in The north
Hotel · The north
A 23-room boutique hotel in the countryside on the road to Sant Miquel, with a large pool garden lined with cypresses, a pine wood and an olive-tree patio. Weddings take over the whole hotel: ceremonies are held in the wood or by the pool, dinner is served in the olive patio, and dancing moves inside the restaurant. Couples must book all rooms for three nights and use the hotel's own catering.
Finca · The north
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Hotel · The north
A long-established clifftop hotel above the bay of Na Xamena on the north-west coast near Sant Miquel, with rooms and suites looking straight out to sea. Weddings typically use a stone amphitheatre among the pines over the cliffs for the ceremony, a rooftop terrace for sunset drinks, and an indoor salon with terrace for dinner and dancing. The hotel's kitchen and in-house planner handle the event.