Restaurant · The countryside
A farm-to-table restaurant in an old finca in the countryside near Sant Llorenç, run by the Atzaró group and supplied partly by the Atzaró vegetable garden. For events it offers two indoor dining rooms, a covered pavilion and outdoor terraces and garden lounges, with the restaurant's own kitchen doing the catering. There is no accommodation at the restaurant itself.
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Also in The countryside
Finca · The countryside
A country hotel set on a 13-hectare estate of gardens, orange groves and an organic vegetable garden in the middle of the island near Sant Llorenç. Weddings use several named outdoor areas (a ceremony garden, olive garden, palm garden and vegetable garden) plus a banqueting pavilion and an open-air lounge, with food from a dedicated events kitchen. Guests can stay on site in the hotel's bedrooms and suites.
Hotel · The countryside
A family-run rural hotel on a 10-hectare farm estate near Sant Rafel in the centre of the island, with 25 rooms split between a main house and garden villas, plus a separate villa. Ceremonies are held in a garden facing a pine-covered hill, dinners in a garden of old trees or in a glass-walled lounge looking over olive trees. Couples can book the whole hotel, take a smaller package of about 50 guests, or hold a very small wedding at the private villa.
Restaurant · The countryside
Es Jardins de Fruitera is a restaurant in an old stone farmhouse (casa payesa) with gardens, on the road from Santa Gertrudis to Sant Llorenç in the centre of the island, open all year. It hosts small and medium weddings, with outdoor ceremonies, banquets on the garden terraces or in a marquee-style room, and the stone-walled interior for cooler months. Food is Ibizan and Mediterranean from its own kitchen.