
Aubergine by Atzaró
150 guestsRestaurant · The countryside
A farm-to-table restaurant in an old finca in the countryside near Sant Llorenç, run by the Atzaró group and supplied partly by the Atzaró vegetable garden. For events it offers two indoor dining rooms, a covered pavilion and outdoor terraces and garden lounges, with the restaurant's own kitchen doing the catering. There is no accommodation at the restaurant itself.









