Beach club · West coast
Cala Gracioneta, formerly known as El Chiringuito, is a small beach restaurant in a tiny pine-fringed cove next to Cala Gració, just north of Sant Antoni on the west coast. It is now part of the Mambo group, whose in-house wedding team handles weddings here, with ceremonies among the pines and rocks and dinners on the terraces above the sand. The setting is intimate, and the cove is lit with lanterns and festoon lights at night.
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Also in West coast
Hotel · West coast
A large all-suite resort in a pine wood on the cliffs between Cala Conta and Cala Codolar on the west coast, facing Es Vedrà. Ceremonies are held on clifftop terraces over the sea, with dinners on the terraces, at the Cone Club restaurant or in an indoor sea-view events centre, and a garden space (Inodeq) for smaller events. A wedding specialist builds a package around the resort's own restaurants and suites.
Beach club · West coast
CBbC is a large beach club on Cala Bassa bay in the west of the island, with several restaurants on wooden decks under juniper and pine trees. Weddings, pre-wedding and post-wedding events use the beach for ceremonies and the tree-shaded restaurant decks, lit with festoon lights at night, for dinners. Catering is from the group's own kitchens, and the group's events team handles enquiries.
Restaurant · West coast
Cas Milà is a family-run seafood and rice restaurant, open since the 1980s, set on terraces above the beach at Cala Tarida on the west coast. Ceremonies are held on a white-balustraded terrace facing the bay at sunset, and dinners use the outdoor terraces under festoon lights. It has its own wedding team and takes up to 200 guests, with midday or sunset wedding options.