Hotel · West coast
A large all-suite resort in a pine wood on the cliffs between Cala Conta and Cala Codolar on the west coast, facing Es Vedrà. Ceremonies are held on clifftop terraces over the sea, with dinners on the terraces, at the Cone Club restaurant or in an indoor sea-view events centre, and a garden space (Inodeq) for smaller events. A wedding specialist builds a package around the resort's own restaurants and suites.
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Also in West coast
Beach club · West coast
CBbC is a large beach club on Cala Bassa bay in the west of the island, with several restaurants on wooden decks under juniper and pine trees. Weddings, pre-wedding and post-wedding events use the beach for ceremonies and the tree-shaded restaurant decks, lit with festoon lights at night, for dinners. Catering is from the group's own kitchens, and the group's events team handles enquiries.
Restaurant · West coast
Cas Milà is a family-run seafood and rice restaurant, open since the 1980s, set on terraces above the beach at Cala Tarida on the west coast. Ceremonies are held on a white-balustraded terrace facing the bay at sunset, and dinners use the outdoor terraces under festoon lights. It has its own wedding team and takes up to 200 guests, with midday or sunset wedding options.
Beach club · West coast
Cotton Beach Club is an all-white restaurant and beach club on the cliff above Cala Tarida on the south-west coast. Ceremonies and cocktails take place on the covered Grand Terrace overlooking the bay, and dinner is served there or in the indoor lounge, where the DJ moves after midnight. Wedding packages combine reception drinks, a set dinner menu, wines and an open bar.