CanDulce Ibiza
Cake maker
CanDulce Ibiza is run by pastry chef Ana Centeno, who led pastry kitchens in Ibiza hotels before starting her own business. She makes designer cakes, naked cakes and sweet tables for weddings and private events, including a handmade dessert cart.
What they do
CanDulce Ibiza is a cake and dessert business run by pastry chef Ana Centeno. She makes designer cakes and fine pastries such as entremets, in a minimal style, for private events and parties in villas. For weddings she offers cakes, plated desserts and full sweet tables. She also works as a private chef, serving breakfasts in holiday villas.
The baker
Ana came to Ibiza about 20 years ago after studying pastry at a hospitality and tourism school. Her first jobs were in some of the island's larger hotels. She rose from pastry assistant to pastry chef, running events and designing desserts and special cakes. After the pandemic she left hotel kitchens to start CanDulce. Her husband is a chef and cooking teacher on the island, and the two work together on some private events.
Sweet tables
A CanDulce sweet table is planned around the wedding's theme. Mini desserts and small bites are matched with lighting, flowers, candles and colours. Ana takes care of the whole sweet corner herself: buying the ingredients, transporting the material, decorating and setting up.
Her Provençal cart is a dessert cart handmade in Ibiza, built from wood, bicycle wheels and craft ironwork. It holds a selection of sweets and can carry a central cake, and it is designed as a focal point at outdoor weddings.
Cakes
Layer cakes, covered in smooth buttercream or fondant, are her suggestion for the centre of a wedding table. They can be finished with fresh flowers, sugar decorations or a personal topper. Naked cakes show their layers and hold up well in warm weather.
Good to know
- No prices are published.
- Contact by phone, WhatsApp or email.
- The website is in English and Spanish.
- No base town is given beyond Ibiza.
- For heat and timing on summer days, see our seasons guide.
Questions
Does CanDulce Ibiza make wedding cakes?
Yes. Ana makes layer cakes covered in smooth buttercream or fondant, which she suggests as the centrepiece for weddings, and naked cakes with the layers left visible. Both can be decorated with fresh flowers, sugar work or a personal topper to match the wedding.
What is the CanDulce Provençal cart?
It is a dessert cart that Ana designed and had made by hand in Ibiza, from wood, bicycle wheels and craft ironwork. It holds a selection of sweets and can carry a central cake. It is meant as a focal point at outdoor weddings, dressed with flowers.
Will a CanDulce cake cope with the summer heat?
Ana recommends naked cakes for warm days, because they hold up well in higher temperatures and suit the middle of a sweet table or the dessert cart. For an outdoor summer wedding, ask her which cake style and serving time she advises for your venue.
How much does CanDulce Ibiza charge?
Prices are not published. Contact Ana by phone, WhatsApp or email with your date, guest numbers and the kind of cake or sweet table you have in mind, and she will reply with a proposal.
