Sa Paella Club
Caterer · Bar service
Sa Paella Club is a catering company founded in 2017 in Sant Jordi de ses Salines that cooks Valencian paella, tapas and grills live at weddings from mobile kitchens. It caters for about 20 to 300 guests and can add a cocktail bar, dessert tables and a post-wedding brunch.
What they do
Sa Paella Club is a catering and private chef company founded in 2017 in Sant Jordi de ses Salines. It cooks Valencian paella and Mediterranean menus live at weddings, private parties and villa celebrations. The team works anywhere on Ibiza, at fincas, villas, beach venues and boutique hotels. Weddings range from about 20 guests to 300.
The founder, Alejandro Velázquez, comes from Valencia, where paella was born. He trained in Michelin-starred kitchens.
Wedding menus
There are three main styles. A food market with paella stations is relaxed: guests gather round the giant pans while the chefs cook. A barbecue and grill service uses a half-tank grill for meat, local fish and vegetables cooked over open flames. A seated service brings full table service and plated courses.
Around those, the team can cover the whole wedding weekend. That means tapas and canapés with the drinks, dessert tables, a Mediterranean brunch at the villa the morning after, and private chef dinners for a rehearsal dinner or close family. Menus use seasonal ingredients from local producers. Gluten-free, vegan, vegetarian and allergy-friendly dishes are made as standard.
Bar and service
Sa Paella Club has its own bar team for classic and signature cocktails. Its managers handle staff, equipment rental and service timing. The team fits the food service around your wedding timeline.
Good to know
- Tastings can be arranged in Ibiza.
- Book at least 3 to 6 months ahead, more for May to October.
- No prices are published. Quotes on request.
- The website is in English, Spanish, Dutch and German.
- The base is at C/ des Polls 20, Sant Jordi, in the south of the island.
- A paella lunch also suits the day after. See our three-day wedding weekend.
Questions
Does Sa Paella Club only serve paella?
No. Paella is the signature, cooked live in large pans, but the wedding menus also include tapas and canapés, seafood, a barbecue and grill service, seated multi-course dinners, dessert tables, kids' menus and vegan options. Menus are written around your tastes and guest numbers.
How many guests can Sa Paella Club cater for?
From intimate villa dinners for about 20 guests up to weddings of 300. The team cooks at fincas, villas, beach venues and boutique hotels around the island, and brings its own mobile kitchens, equipment and staff.
Can we have a tasting with Sa Paella Club?
Yes. A personal tasting can be arranged in Ibiza so you can try dishes, adjust the menu and choose the style of service. The company recommends it for couples who want to be sure of their menu before the day.
How far ahead should we book Sa Paella Club?
At least 3 to 6 months ahead, the company says, and earlier for May to October, when demand on the island is highest. Last-minute events are possible if the date is free. Prices are not published, so ask for a quote with your date and guest count.