Crisp Catering & Events Ibiza
Caterer
Crisp Catering & Events Ibiza has cooked for weddings and events since 2012, from a kitchen in Santa Eulària. Its seasonal menus run from canapés and food stations to fire-cooked feasts and multi-course dinners, with a tasting before the day.
What they do
Crisp Catering & Events Ibiza is a catering company founded in 2012, with its kitchen in Santa Eulària des Riu. It cooks for weddings, private events and brand launches, from small dinners to large weddings. Every menu starts from scratch, shaped around the couple and the way the day unfolds. Drinks can be part of it too, with signature cocktails from the company's own bar manager.
The team
Founder and executive chef Nicolas was born in Motril, in southern Spain, and grew up in the UK. He moved to Ibiza in 2012 and started Crisp the same year. He has a background in fine dining and a love of cooking over fire.
The wider team comes from many countries. It includes a head chef with two decades in kitchens, a senior sous chef who spent twelve years in Michelin-starred restaurants, a front-of-house manager and a bar manager. The site describes the kitchen's influences as French, Japanese and Mediterranean.
The food
Menus follow the seasons, with seafood, premium cuts and seasonal produce. For a wedding that can mean canapés and food stations with the drinks, a fire-cooked feast outdoors, or a plated multi-course or tasting menu. Spanish classics and family recipes are on offer as well.
How it works
There are three steps. First, the team listens to your ideas and writes a proposal for the menu. Second, a tasting lets you sample the dishes, try alternatives and adjust them with the chefs. Third, the team cooks and serves on the day.
Good to know
- No prices are published. Quotes follow the first conversation.
- Contact is by email or WhatsApp, on a UK (+44) number.
- The kitchen is at Carrer del Pedrer 4, Santa Eulària. See our east coast area guide.
- Our budget guide shows how catering fits into the overall cost of a wedding.
Questions
What kind of food does Crisp Catering serve at weddings?
Seasonal food, with menus written for each couple. Options range from Spanish classics and fire-cooked dishes to canapés, food stations and elegant multi-course or tasting menus. The international kitchen team brings French, Japanese and Mediterranean influences, and works with seafood, premium cuts and seasonal produce.
Can we do a tasting with Crisp Catering?
Yes. A tasting is part of the process. After the first proposal, you sample the dishes you chose, try other options and fine-tune flavours and details with the chefs until the menu is settled.
Who runs Crisp Catering & Events Ibiza?
Founder and executive chef Nicolas, who was born in Motril in Spain, grew up in the UK and moved to Ibiza in 2012. He has a fine-dining background and designs the menus himself. The kitchen and service team also includes a head chef, front-of-house manager and bar manager.
How much does Crisp Catering cost?
Prices are not published. Each wedding gets a written proposal after a first conversation about your ideas and the style of the day. Contact the team by email or WhatsApp with your date, venue and guest numbers.
